The Mediterranean Diet: 50 Years of Evidence
Diet & Nutrition

The Mediterranean Diet: 50 Years of Evidence

Dr. Ramon Estruch 4/4/2026 Original Source

The Gold Standard of Nutrition Research

The PREDIMED trial randomized 7,447 high-risk participants to either a Mediterranean diet or a low-fat control diet.

The Results

  • 30% reduction in major cardiovascular events
  • Significant reduction in stroke risk
  • Lower rates of type 2 diabetes

Core Components

  • Olive oil as the primary fat source
  • Fish at least twice weekly
  • Legumes 3+ times per week
  • Nuts daily

Credit: Estruch R et al., New England Journal of Medicine, 2013

Content Credit

By Dr. Ramon Estruch

View original article